Ellu Thovayal

1.Roast the white sesame seeds in a dry pan until they turn golden brown.

2.In a blender, add the roasted sesame seeds, grated coconut, dried red chilies, tamarind paste, and salt.

3.Blend everything together to a coarse paste.

4.Add water as needed to achieve the desired consistency.

5.Serve the Ellu Thovayal as a side dish with rice or use it as a condiment.