Ellu Thovayal

1Roast the white sesame seeds (1 cup) in a dry pan until they turn golden brown.

2In a blender, add the roasted sesame seeds (1 cup), grated coconut (2 tablespoons), dried red chilies (3-4), tamarind paste (1 teaspoon), and salt.

3Blend everything together to a coarse paste.

4Add water as needed to achieve the desired consistency.

5Serve the Ellu Thovayal as a side dish with rice or use it as a condiment.