Protein-Packed Vegetarian Buddha Bowl

1.Cook quinoa according to package instructions.

2.In a large bowl, combine cooked quinoa, chickpeas, cherry tomatoes, cucumber, avocado, shredded carrots, almonds, feta cheese, and parsley.

3.In a small bowl, whisk together lemon juice, olive oil, cumin, paprika, garlic powder, salt, and pepper to make the dressing.

4.Drizzle the dressing over the quinoa and vegetable mixture.

5.Toss everything together until well combined and evenly coated with the dressing.

6.Divide the mixture into serving bowls and enjoy your protein-packed vegetarian Buddha bowl!