Protein-Packed Vegetarian Buddha Bowl

1Cook quinoa (1 cup) according to package instructions.

2In a large bowl, combine cooked quinoa (1 cup), chickpeas (1 can), cherry tomatoes, (1 cup) cucumber (1), avocado (1), shredded carrots (½ cup), almonds, feta cheese, (¼ cup) and parsley.

3In a small bowl, whisk together lemon (1) juice, olive oil (2 tablespoons), cumin (1 teaspoon), paprika (1 teaspoon), garlic powder (½ teaspoon), salt, and pepper to make the dressing.

4Drizzle the dressing over the quinoa (1 cup) and vegetable mixture.

5Toss everything together until well combined and evenly coated with the dressing.

6Divide the mixture into serving bowls and enjoy your protein-packed vegetarian Buddha bowl!