Wild Rice and Chicken Delight

1.Rinse the wild rice under cold water and set aside.

2.Season the chicken breasts with salt, pepper, paprika, thyme, and rosemary.

3.In a large skillet, heat olive oil over medium heat.

4.Add the seasoned chicken breasts to the skillet and cook until browned on both sides, then remove and set aside.

5.In the same skillet, add butter and sauté the chopped onion, garlic, and bell pepper until softened.

6.Add the wild rice to the skillet and stir to coat with the vegetables and butter.

7.Pour in the chicken broth and bring to a simmer.

8.Place the chicken breasts back into the skillet on top of the rice mixture.

9.Cover the skillet and let it simmer for about 30-40 minutes until the rice is cooked and the chicken is tender.

10.Squeeze the lemon juice over the dish and sprinkle with chopped parsley before serving.

11.Garnish with lemon slices and additional parsley if desired.

12.Enjoy your delicious Wild Rice and Chicken Delight!