Wild Rice and Chicken Delight

1Rinse the wild rice (1 cup) under cold water and set aside.

2Season the chicken breasts (2) with salt, pepper, paprika (1 teaspoon), thyme (1 teaspoon), and rosemary (1 teaspoon).

3In a large skillet, heat olive oil (1 tablespoon) over medium heat.

4Add the seasoned chicken breasts (2) to the skillet and cook until browned on both sides, then remove and set aside.

5In the same skillet, add butter (1 tablespoon) and sauté the chopped onion (1), garlic (2 cloves), and bell pepper (1) until softened.

6Add the wild rice (1 cup) to the skillet and stir to coat with the vegetables and butter (1 tablespoon).

7Pour in the chicken broth (1 cup) and bring to a simmer.

8Place the chicken breasts (2) back into the skillet on top of the rice mixture.

9Cover the skillet and let it simmer for about 30-40 minutes until the rice is cooked and the chicken is tender.

10Squeeze the lemon (1) juice over the dish and sprinkle with chopped parsley (½ cup) before serving.

11Garnish with lemon (1) slices and additional parsley if desired.

12Enjoy your delicious Wild Rice (1 cup) and Chicken Delight!