Moroccan-Inspired Chicken Tagine with Harissa and Vegetables

Moroccan-Inspired Chicken Tagine with Harissa and Vegetables

This Moroccan-Inspired Chicken Tagine is a slow-cooked, aromatic stew featuring tender skinless chicken thighs simmered with honey, garlic, and fiery harissa paste. Infused with traditional Moroccan spices and colorful mixed peppers, this one-pot dish delivers a perfect balance of sweet, spicy, and savory flavors. Ideal for a comforting and exotic meal, it’s garnished with fresh cilantro and toasted almonds for added texture and freshness.

Prep: 15 mins
Koken: 50 mins

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