Name: Moroccan-Inspired Chicken Tagine with Harissa and Vegetables
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Moroccan
Ingredients: 6 skinless chicken thighs (about 1.5 lbs); 2 tablespoons olive oil; 1 large onion, thinly sliced; 4 cloves garlic, minced; 1 red bell pepper, sliced into strips; 1 yellow bell pepper, sliced into strips; 2 tablespoons harissa paste; 2 tablespoons honey; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground cinnamon; ½ teaspoon smoked paprika; ¼ teaspoon ground turmeric; ¼ teaspoon ground black pepper; ½ teaspoon salt, or to taste; 1 cup low-sodium chicken broth; 1 tablespoon fresh lemon juice; Fresh cilantro leaves, chopped (for garnish); Toasted slivered almonds (optional, for garnish)

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