Wagyu Beef and Potato Hash with Olive Oil Drizzle

Wagyu Beef and Potato Hash with Olive Oil Drizzle

A hearty and flavorful breakfast or brunch dish that combines tender, diced wagyu beef with crispy golden potatoes, finished with a light drizzle of high-quality olive oil. This comforting meal balances rich beef flavor with the satisfying texture of pan-fried potatoes, enhanced by fresh herbs and a touch of seasoning.

Prep: 20 mins
Koken: 25 mins

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