Asian-inspired Chicken and Black Bean Stir-fry with Peanuts

Asian-inspired Chicken and Black Bean Stir-fry with Peanuts

A quick and savory stir-fry featuring tender skin-on, bone-in chicken thighs cooked with garlic, black beans, and crunchy peanuts. This dish is flavored with a harmonious blend of soy sauce, mirin, fish sauce, and a touch of MSG, delivering a subtle umami depth and a hint of heat from Sriracha. Served over fluffy brown rice, it offers a satisfying meal with a balance of textures and flavors.

Prep: 15 mins
Koken: 25 mins

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