Stuffed Gnachi Pasta with Tomato, Spinach, and Lardons

Stuffed Gnachi Pasta with Tomato, Spinach, and Lardons

This inventive dish features tender Gnachi pasta stuffed with a savory blend of petite tomatoes, sautéed spinach, and crispy lardons. Perfectly suited for boiling or baking, it offers a delightful balance of fresh and smoky flavors, making it an ideal meal for three. The recipe requires just one hour of preparation, accommodating various cooking methods with ease.

Prep: 60 mins
Koken: 20 mins

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