Grilled Fish with Lemon Butter Sauce

Marinade In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped fresh parsley, dried thyme, salt, and black pepper to make the marinade.

Marinating the Fish Place the fish fillets in a shallow dish and pour the marinade over them. Turn the fillets to coat them evenly. Let the fish marinate in the refrigerator for at least 30 minutes, or up to 2 hours for stronger flavor.

Grilling the Fish Preheat your grill to medium-high heat. Remove the fish fillets from the marinade and season them with salt and pepper. Place the fish on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

Preparing the Lemon Butter Sauce While the fish is grilling, melt the butter in a small saucepan over medium heat. Stir in the lemon juice, chopped fresh parsley, salt, and pepper to make the lemon butter sauce. Cook for 2-3 minutes, or until the sauce is heated through.

5.Remove the grilled fish from the grill and transfer to a serving platter. Drizzle the lemon butter sauce over the fish fillets. Garnish with fresh parsley and lemon slices. Serve hot and enjoy!