Grilled Swordfish with Lemon Green Beans

Preparation 1. Preheat the grill to medium-high heat.

2.Rinse the swordfish slices under cold water and pat dry with paper towels.

3.Trim the ends of the green beans and rinse them under cold water.

4.Cut one lemon into thin slices for grilling and squeeze the juice of the other lemon into a small bowl.

Grilling the Swordfish and Lemon 5. Drizzle the swordfish slices with olive oil and season with salt and pepper. Place the lemon slices on the grill.

6.Grill the swordfish and lemon slices for 3-4 minutes on each side, or until the fish is cooked through and grill marks appear.

Cooking the Green Beans 7. In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the green beans and sauté for 3-4 minutes, or until they are tender-crisp.

Assembling the Dish 8. Arrange the grilled swordfish and lemon slices on a serving platter. Serve with the sautéed green beans and cherry tomatoes, drizzled with the fresh lemon juice.