Grilled Swordfish with Lemon Green Beans

1Preparation 1. Preheat the grill to medium-high heat.

2Rinse the swordfish slices (2) under cold water and pat dry with paper towels.

3Trim the ends of the green beans (2 cups) and rinse them under cold water.

4Cut one lemon into thin slices for grilling and squeeze the juice of the other lemon into a small bowl.

5Grilling the Swordfish and Lemon 5. Drizzle the swordfish slices (2) with olive oil and season with salt and pepper. Place the lemon slices on the grill.

6Grill the swordfish and lemon slices for 3-4 minutes on each side, or until the fish is cooked through and grill marks appear.

7Cooking the Green Beans (2 cups) 7. In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the green beans (2 cups) and sauté for 3-4 minutes, or until they are tender-crisp.

8Assembling the Dish 8. Arrange the grilled swordfish and lemon slices on a serving platter. Serve with the sautéed green beans (2 cups) and cherry tomatoes (1 cup), drizzled with the fresh lemon juice.