Mixed Vegetable Curry Delight

1.Peel and chop the onion, tomatoes, potatoes, cabbage, bottle gourd, carrot, and beans.

2.In a large pot, heat some oil over medium heat.

3.Add the chopped onion and sauté until translucent.

4.Stir in the tomatoes and cook until they soften and release their juices.

5.Add the potatoes, cabbage, bottle gourd, carrot, beans, and green peas to the pot.

6.Season with salt, pepper, and your favorite curry spices.

7.Pour enough water to cover the vegetables and bring to a boil.

8.Reduce the heat, cover the pot, and simmer until the vegetables are tender, stirring occasionally.

9.Taste and adjust the seasoning if needed.

10.Serve the mixed vegetable curry hot with rice or bread of your choice.