Mixed Vegetable Curry Delight

1Peel and chop the onion (1), tomatoes (2), potatoes (2), cabbage (¼), bottle gourd (1), carrot (1), and beans (1 cup).

2In a large pot, heat some oil over medium heat.

3Add the chopped onion (1) and sauté until translucent.

4Stir in the tomatoes (2) and cook until they soften and release their juices.

5Add the potatoes (2), cabbage (¼), bottle gourd (1), carrot (1), beans (1 cup), and green peas (½ cup) to the pot.

6Season with salt, pepper, and your favorite curry spices.

7Pour enough water to cover the vegetables and bring to a boil.

8Reduce the heat, cover the pot, and simmer until the vegetables are tender, stirring occasionally.

9Taste and adjust the seasoning if needed.

10Serve the mixed vegetable curry hot with rice or bread of your choice.