Quinoa Stuffed Bell Peppers

1.Preheat the oven to 375°F (190°C).

2.Cook quinoa according to package instructions.

3.Cut the tops off the bell peppers and remove the seeds and membranes.

4.In a large bowl, combine cooked quinoa, black beans, corn, tomatoes, red onion, garlic, cumin, chili powder, paprika, and oregano.

5.Stuff the bell peppers with the quinoa mixture and place them in a baking dish.

6.Cover the dish with foil and bake for 25-30 minutes, until the peppers are tender.

7.Remove the foil, sprinkle cheddar cheese on top of the peppers, and bake for an additional 5 minutes until the cheese is melted.

8.Garnish with fresh cilantro before serving.