Quinoa Stuffed Bell Peppers

1Preheat the oven to 375°F (190°C).

2Cook quinoa (1 cup) according to package instructions.

3Cut the tops off the bell peppers (4 large) and remove the seeds and membranes.

4In a large bowl, combine cooked quinoa (1 cup), black beans, (1 can) corn, tomatoes, red onion, garlic (2 cloves), cumin (1 teaspoon), chili powder (1 teaspoon), paprika (½ teaspoon), and oregano (½ teaspoon).

5Stuff the bell peppers (4 large) with the quinoa (1 cup) mixture and place them in a baking dish.

6Cover the dish with foil and bake for 25-30 minutes, until the peppers are tender.

7Remove the foil, sprinkle cheddar cheese on top of the peppers, and bake for an additional 5 minutes until the cheese is melted.

8Garnish with fresh cilantro before serving.