Spicy Chicken Frankie

1.In a bowl, mix yogurt, ginger garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and lemon juice to make a marinade.

2.Add the chicken strips to the marinade, ensuring they are well coated. Marinate for at least 1 hour or overnight for best results.

3.Heat oil in a pan and cook the marinated chicken until tender and cooked through.

4.In a separate pan, sauté the sliced onions and bell peppers until they are soft and caramelized.

5.Warm the roti or paratha on a skillet.

6.To assemble the Frankie, place a roti on a plate and spread mint chutney and tamarind chutney on it.

7.Add a portion of the cooked chicken, sautéed onions, and bell peppers on top.

8.Sprinkle fresh coriander leaves and place a few onion rings on the filling.

9.Squeeze some lemon juice over the filling.

10.Roll the Frankie tightly, tucking in the sides as you go.

11.Serve hot with extra mint chutney, tamarind chutney, and lemon wedges on the side.

12.Enjoy the spicy and flavorful Spicy Chicken Frankie!