Spicy Chicken Frankie

1In a bowl, mix yogurt (1 cup), ginger garlic paste (1 tablespoon), turmeric powder (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), garam masala (1 teaspoon), red chili powder (1 teaspoon), and lemon juice (1 tablespoon) to make a marinade.

2Add the chicken strips to the marinade, ensuring they are well coated. Marinate for at least 1 hour or overnight for best results.

3Heat oil in a pan and cook the marinated chicken until tender and cooked through.

4In a separate pan, sauté the sliced onions and bell peppers until they are soft and caramelized.

5Warm the roti or paratha (4-6) on a skillet.

6To assemble the Frankie, place a roti on a plate and spread mint chutney and tamarind chutney on it.

7Add a portion of the cooked chicken, sautéed onions, and bell peppers on top.

8Sprinkle fresh coriander leaves and place a few onion (1) rings on the filling.

9Squeeze some lemon juice (1 tablespoon) over the filling.

10Roll the Frankie tightly, tucking in the sides as you go.

11Serve hot with extra mint chutney, tamarind chutney, and lemon wedges on the side.

12Enjoy the spicy and flavorful Spicy Chicken Frankie!