Fluffy Lemon Herb Couscous

1.In a saucepan, bring the vegetable broth to a boil.

2.Stir in the couscous, cover the saucepan, and remove it from the heat. Let it sit for 5 minutes to allow the couscous to absorb the broth.

3.Fluff the couscous with a fork to separate the grains.

4.In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper to make the dressing.

5.Pour the dressing over the fluffed couscous and mix well to combine.

6.Add the chopped parsley, mint, sliced almonds, and dried cranberries to the couscous. Mix gently to distribute the ingredients evenly.

7.Taste and adjust the seasoning if needed.

8.Serve the fluffy lemon herb couscous as a side dish or a light meal.