Fluffy Lemon Herb Couscous

1In a saucepan, bring the vegetable broth (1¼ cups) to a boil.

2Stir in the couscous (1 cup), cover the saucepan, and remove it from the heat. Let it sit for 5 minutes to allow the couscous (1 cup) to absorb the broth.

3Fluff the couscous (1 cup) with a fork to separate the grains.

4In a small bowl, whisk together the olive oil (1 tablespoon), lemon juice, lemon zest, salt, and pepper to make the dressing.

5Pour the dressing over the fluffed couscous (1 cup) and mix well to combine.

6Add the chopped parsley, mint, sliced almonds, and dried cranberries (¼ cup) to the couscous (1 cup). Mix gently to distribute the ingredients evenly.

7Taste and adjust the seasoning if needed.

8Serve the fluffy lemon herb couscous (1 cup) as a side dish or a light meal.