Spicy Tuna Poke Bowl with Avocado and Seaweed

1.Rinse the sushi rice under cold water until the water runs clear to remove excess starch.

2.In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the water is absorbed.

3.Remove the rice from heat and let it sit, covered, for an additional 10 minutes. Fluff the rice with a fork and set aside to cool slightly.

4.In a mixing bowl, combine the diced tuna, soy sauce, sesame oil, sriracha, honey, and rice vinegar. Mix well to coat the tuna evenly and let it marinate for about 10-15 minutes.

5.To assemble the poke bowl, start with a base of sushi rice in each serving bowl.

6.Top the rice with the marinated tuna, sliced avocado, and seaweed salad.

7.Sprinkle chopped green onions and sesame seeds over the top for added flavor and garnish.

8.Season with salt and pepper to taste, if desired, and serve immediately.