Stuffed Grape Leaves with Ground Beef and Egyptian Rice (ورق عنب باللحم المفروم والأرز المصري بطنجرة الضغط)

A classic Mediterranean dish featuring tender grape leaves stuffed with a savory mixture of spiced ground beef and fluffy Egyptian rice. This recipe uses a pressure cooker to achieve perfectly cooked dolmas with rich flavors in a fraction of the traditional cooking time. Ideal as a hearty appetizer or main course, served warm or at room temperature.