Name: Stuffed Grape Leaves with Ground Beef and Egyptian Rice (ورق عنب باللحم المفروم والأرز المصري بطنجرة الضغط)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 30 fresh grape leaves (or jarred, rinsed and drained); 300 grams ground beef (lean); 1 cup Egyptian short-grain rice, rinsed and drained; 1 medium onion, finely chopped; 2 cloves garlic, minced; ¼ cup fresh parsley, finely chopped; ¼ cup fresh dill, finely chopped; ¼ cup fresh mint, finely chopped; 1 teaspoon ground allspice; ½ teaspoon ground cinnamon; 1 teaspoon salt, divided; ½ teaspoon black pepper; 2 tablespoons tomato paste; 3 tablespoons olive oil, divided; 1 lemon, juiced; 2 cups water or beef broth; 1 bay leaf; Optional: 1 teaspoon sugar

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Generated by the Mr. Cook AI.

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