Malaysian Hokkien Mee

Marinate the Pork In a bowl, marinate the pork slices with 1 tablespoon of dark soy sauce and set aside.

Stir-fry the Aromatics Heat 2 tablespoons of oil in a wok or large skillet over medium heat. Add the garlic and shallots. Stir-fry until fragrant.

Cook the Pork Add the marinated pork and stir-fry until cooked through and slightly caramelized.

Cook the Seafood Push the pork to one side of the wok and add the prawns and squid. Stir-fry until the seafood is cooked.

Cook the Noodles Push everything to one side of the wok and add the noodles. Pour the remaining dark soy sauce, light soy sauce, oyster sauce, and fish sauce over the noodles. Stir-fry everything together until well combined.

Add the Chives Add the chives and stir-fry for another minute.

Garnish and Serve Garnish with cilantro and serve hot with lime wedges.