Name: Malaysian Hokkien Mee
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g yellow noodles; 200 g thick rice noodles; 200 g pork belly, sliced; 200 g prawns, peeled and deveined; 200 g squid, cleaned and sliced; 3 tablespoons dark soy sauce; 2 tablespoons light soy sauce; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 4 cloves garlic, minced; 2 shallots, thinly sliced; 2 red chilies, sliced; 4 stalks chives, cut into 2-inch lengths; 4 sprigs cilantro; Lime wedges

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