Spicy Egg Stuffed Bread

Preparation 1. Finely chop the onion and tomato. 2. Beat the eggs in a bowl and set aside.

Making the Egg Stuffing 3. Heat oil in a pan over medium heat. Add the chopped onion and sauté until golden brown. 4. Add the chopped tomato, garam masala, and salt. Cook until the tomatoes are soft. 5. Pour the beaten eggs into the pan and cook until the eggs are scrambled and well combined with the onion and tomato mixture.

Assembling the Bread 6. Take the slices of white bread and cut off the crusts. 7. Divide the egg stuffing evenly between the two bread slices. 8. Carefully fold the bread to enclose the egg stuffing, creating two stuffed bread pockets.

Cooking the Stuffed Bread 9. Heat a non-stick pan over medium heat and add a little oil. 10. Place the stuffed bread pockets in the pan and cook until golden brown on both sides, flipping as needed.

Serving 11. Remove the stuffed bread from the pan and serve hot. Enjoy the spicy egg stuffed bread as a delicious snack or light meal.