Grilled Chicken Salad with Lemon Herb Dressing

1Grilled Chicken 1. Preheat a grill or grill pan to medium-high heat.

2In a small bowl, mix olive oil, paprika, garlic (1 clove) powder, salt, and black pepper to create a marinade.

3Brush the chicken breasts with the marinade on both sides, ensuring they are evenly coated.

4Grill the chicken for 6-7 minutes on each side until cooked through. Remove from the grill and let it rest for 5 minutes. Slice the chicken into strips.

5Lemon Herb Dressing 1. In a small bowl, whisk together lemon juice, olive oil, honey (1 tsp), garlic (1 clove), Dijon mustard (½ tsp), parsley, and basil until well combined. Season with salt and pepper to taste.

6Assembling the Salad 1. In a large bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, and red onion.

72. Drizzle the lemon herb dressing over the salad and toss to coat evenly.

83. Divide the salad among serving plates and top with the grilled chicken strips.

94. Sprinkle crumbled feta cheese and toasted walnuts over the salad.