Gourmet Slow Cooker Chicken Carbonara

1Preparing the Slow Cooker Place the chicken breasts in the slow cooker.

2Making the Sauce In a mixing bowl, whisk together the chicken broth (1 cup), heavy cream (1 cup), grated Parmesan cheese (1 cup), chopped pancetta (½ cup), chopped onion, minced garlic (4 cloves), dried parsley (1 teaspoon), and black pepper (½ teaspoon).

3Pouring the Sauce Over the Chicken Pour the sauce mixture over the chicken in the slow cooker.

4Cooking in the Slow Cooker Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

5Cooking the Pasta In a large pot of boiling salted water, cook the fettuccine pasta (16 oz) according to the package instructions until al dente. Drain the pasta and set aside.

6Shredding the Chicken Using two forks, shred the cooked chicken directly in the slow cooker.

7Combining the Chicken and Pasta Add the cooked fettuccine pasta (16 oz) to the slow cooker with the shredded chicken, tossing until the pasta is well coated with the sauce.

8Serving Serve the chicken carbonara in bowls, garnished with freshly grated Parmesan cheese (1 cup) and chopped fresh parsley. Enjoy!