Hearty Chicken and Vegetable Rice Bowl

1Preparing the Ingredients 1. Prepare the pulled chicken (2 cups) by shredding a pre-cooked chicken breast or using rotisserie chicken. 2. Slice the mushrooms (1 cup), dice the bell peppers, (1 cup) and chop the broccoli florets (1 cup). 3. Mince the garlic (3 cloves) cloves and chop the spinach (2 cups).

2Cooking the Chicken and Vegetable Mixture 4. In a large skillet, heat a small amount of oil over medium heat. 5. Add the mushrooms (1 cup) and bell peppers, (1 cup) and sauté until softened. 6. Add the pulled chicken (2 cups), broccoli, minced garlic (3 cloves), and spinach (2 cups) to the skillet. 7. Stir and cook for 5-7 minutes until the vegetables are tender and the chicken is heated through.

3Cooking the Rice (1 cup) 8. In a separate pot, bring the vegetable broth (6 cups) to a boil. 9. Add the rice (1 cup) to the boiling broth and reduce the heat to a simmer. 10. Cover the pot and cook for 15-20 minutes, or until the rice (1 cup) is tender and has absorbed the broth.

4Assembling the Rice (1 cup) Bowl 11. Spoon the cooked rice (1 cup) into serving bowls. 12. Top with the chicken and vegetable mixture. 13. Optionally, garnish with fresh herbs or lemon zest. 14. Serve immediately and enjoy!