Creamy Garlic Chicken Thighs

1Preparation 1. Pat the chicken thighs (4) dry with paper towels and season both sides with salt, pepper, and paprika (1 teaspoon). 2. Mince the garlic (4 cloves) and chop the fresh parsley (2 tablespoons). 3. Prepare all the ingredients as listed.

2Cooking the Chicken 4. Heat olive oil (1 tablespoon) in a large skillet over medium-high heat. 5. Add the seasoned chicken thighs (4) to the skillet and cook for 6-7 minutes on each side, or until fully cooked and golden brown. 6. Remove the chicken from the skillet and set aside.

3Making the Creamy Garlic (4 cloves) Sauce 7. In the same skillet, melt the butter (1 tablespoon) and sauté the minced garlic (4 cloves) until fragrant. 8. Pour in the chicken broth (1 cup) and let it simmer for 5 minutes. 9. Stir in the sour cream (1 cup) and fresh parsley, (2 tablespoons) and season with salt and pepper. 10. Return the cooked chicken to the skillet, spoon the sauce over the chicken, and let it simmer for an additional 2-3 minutes until the sauce thickens. 11. Remove from heat.

4Garnish and Serve 12. Arrange the chicken thighs (4) on a serving platter, spoon the creamy garlic (4 cloves) sauce over them, and garnish with fresh parsley (2 tablespoons) leaves. 13. Serve hot and enjoy!