Crispy Baked Sweet Potato Fries

1Preparation Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Scrub the sweet potatoes (2 large) and pat them dry with a paper towel. Cut the sweet potatoes (2 large) into thin, even-sized strips.

2Coating the Fries In a large bowl, combine the cornstarch (1 tablespoon), paprika (½ teaspoon), garlic powder (½ teaspoon), onion powder (½ teaspoon), chili powder (½ teaspoon), salt (½ teaspoon), and black pepper (¼ teaspoon). Add the sweet potato fries to the bowl and drizzle with olive oil (2 tablespoons). Toss until the fries are evenly coated with the seasoning mixture.

3Baking Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet, making sure they are not overcrowded. Bake for 25-30 minutes, flipping the fries halfway through, until they are crispy and golden brown.

4Serve Remove the fries from the oven and let them rest for a few minutes. Serve the crispy baked sweet potato fries as a delicious snack or side dish. Enjoy with your favorite dipping sauce!