Egg Muffin Cups

1Preheat the Oven Preheat the oven to 350°F (175°C) and lightly grease a 6-cup muffin tin.

2Prepare the Ingredients In a mixing bowl, beat the eggs (6 large) and milk (¼ cup) together until well combined. Stir in the shredded cheddar cheese (½ cup), diced ham (¼ cup), diced bell pepper (¼ cup), diced onion (¼ cup), diced tomato (¼ cup), black pepper (¼ teaspoon), chili powder (¼ teaspoon), garlic powder (¼ teaspoon), dried oregano (¼ teaspoon), and dried parsley (¼ teaspoon).

3Fill the Muffin Cups Evenly distribute the egg mixture into the prepared muffin cups.

4Bake Bake in the preheated oven for 18-20 minutes, or until the egg muffin cups are set and slightly golden on top.

5Serve Remove from the oven and allow them to cool for a few minutes. Gently run a knife around the edges of each muffin cup and carefully remove the egg muffin cups. Serve warm and enjoy!