Savory Onion-Stuffed Bread

1Preparing the Bread Dough In a small bowl, combine the warm water (1 cup), sugar (1 tsp), and active dry yeast (2 tsp). Let it sit for 5 minutes until frothy.

2In a large mixing bowl, combine the flour and salt (½ tsp). Make a well in the center and add the yeast mixture and olive oil (2 tbsp). Mix until a dough forms.

3Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour, or until doubled in size.

4Preparing the Onion Filling In a large skillet, melt the butter (3 tbsp) over medium heat. Add the sliced onions (4 large) and cook, stirring occasionally, until they are golden brown and caramelized. Season with salt (Pinch) and black pepper (¼ tsp). Remove from heat and let it cool.

5Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

6Punch down the risen dough and divide it into two equal portions. Roll out each portion into a rectangle.

7Spread the caramelized onion filling over the dough rectangles, leaving a small border around the edges. Roll up the dough from the long end to encase the filling, and pinch the seams to seal.

8Transfer the stuffed dough to the prepared baking sheet. Brush the top with the egg (1) wash.

9Bake for 25-30 minutes, or until the bread is golden and sounds hollow when tapped.

10Finishing Touches In a small bowl, mix together the melted butter (2 tbsp), garlic powder (¼ tsp), dried parsley (¼ tsp), and a pinch of salt (½ tsp). Brush the warm bread with the glaze for added flavor and shine.

11Allow the bread to cool slightly before slicing. Serve and enjoy!