Savory Pork and Apple Stew

1Preparing the Ingredients 1. In a bowl, beat the duck eggs (2) and set aside. 2. Heat olive oil (2 tbsp) in a large pot over medium heat.

2Cooking the Stew Base Add the ground pork (1 lb) to the pot and cook until browned. Stir in the beaten eggs, water (½ cup), salt (1 tsp), and black pepper (½ tsp). Simmer for 10 minutes, stirring occasionally.

3Adding the Fruits and Sauerkraut (1 cup) 3. Stir in the apple chunks (2 cups), sauerkraut (1 cup), and cranberries (½ cup). Simmer for an additional 10 minutes, or until the apples are tender and the flavors have developed.

4Serve the savory pork and apple stew hot, garnished with a sprig of fresh parsley if desired.