Creamy Macaroni Salad

1Bring a large pot of salted water to a boil. Cook the elbow macaroni (5 cups) according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2In a large bowl, combine the cooked macaroni, mayonnaise (1 cup), ketchup (¼ cup), chili sauce (2 tbsp), Worcestershire sauce (1 tbsp), mustard (1 tbsp), sweet relish (¼ cup), dried parsley (2 tbsp), garlic powder (1 tsp), onion powder (1 tsp), paprika (½ tsp), and seasoning salt (½ tsp). Stir until the macaroni is evenly coated with the creamy dressing.

3Taste the macaroni salad and adjust the seasoning with salt and pepper, if needed. Cover the bowl and refrigerate for at least 2 hours to chill and allow the flavors to meld.

4Serve and Enjoy Once chilled, give the macaroni salad a final stir and transfer it to a serving bowl. Garnish with a sprinkle of paprika (½ tsp) and fresh parsley, if desired. Serve and enjoy this delicious and creamy macaroni salad as a side dish or a main meal. It's perfect for any occasion!