Savory Chex Mix with Dale’s Sauce

Preparing the Chex Mix Preheat the oven to 250°F (120°C). In a large roasting pan, mix the corn Chex, rice Chex, wheat Chex, mixed nuts (1 cup), pretzels, and garlic bagel chips (1 cup).

2In a small saucepan, melt the butter (½ cup) over low heat. Stir in the Worcestershire sauce (2 tablespoons), seasoned salt (1½ teaspoons), garlic powder (¾ teaspoon), onion powder (½ teaspoon), and cayenne pepper (¼ teaspoon). Pour the seasoned butter (½ cup) over the Chex mix and stir until evenly coated.

3Bake the Chex mix in the preheated oven for 1 hour, stirring every 15 minutes.

Making Dale’s Sauce In a small saucepan, combine the soy sauce (½ cup), water (⅓ cup), Worcestershire sauce (2 tablespoons), brown sugar (2 tablespoons), lemon juice (1 tablespoon), Dijon mustard (1 teaspoon), black pepper (1 teaspoon), and garlic powder (¾ teaspoon). Bring to a simmer over medium heat, stirring occasionally, and simmer for 5 minutes.

Finishing the Chex Mix After baking, sprinkle the Parmesan cheese over the Chex mix and stir to combine. Let the Chex mix cool completely, then drizzle Dale’s sauce over the mix and toss to coat evenly.

Final Step Store the savory Chex mix with Dale’s sauce in an airtight container or serve immediately. Enjoy!