Savory Dale's Chex Mix

1Preheat Oven Preheat the oven to 250°F (120°C).

2Prepare Dry Ingredients In a large microwaveable bowl, mix the corn Chex (3 cups), rice Chex (3 cups), pretzels, mixed nuts (1 cup), and bagel chips (1 cup).

3Melt Butter (½ cup) In a small microwavable bowl, melt the butter (½ cup) in the microwave.

4Mix Sauce Stir in the Worcestershire sauce (¼ cup), Dale's sauce (1 tablespoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), and seasoned salt (½ teaspoon) into the melted butter (½ cup).

5Coat the Mix Pour the sauce over the dry ingredients in the large bowl and mix until everything is evenly coated.

6Spread Mix on Baking Sheet Spread the mixture evenly onto an ungreased baking sheet.

7Bake and Cool Bake for 1 hour, stirring every 15 minutes to ensure even coating and to prevent burning. Let the mixture cool and then store in an airtight container.