Chocolate Covered Strawberry Ice Cream

Preparation Wash the strawberries and pat them dry with a paper towel. Remove the stems and cut the strawberries into slices.

Making the Chocolate Sauce In a saucepan, melt the chocolate and butter over low heat. Once melted, stir in the whipping cream until smooth. Set aside to cool.

Assembling the Dessert In serving bowls, scoop generous portions of chocolate ice cream. Top with the sliced strawberries, drizzle with the chocolate sauce, and sprinkle with your choice of toppings. Garnish with fresh strawberries and serve immediately.