Crispy Spiced Flattened Rice

1Preparation Rinse the flattened rice (2 cups) in a sieve under cold running water for 1-2 minutes. Drain well and set aside.

2Tempering Heat oil (2 tablespoons) in a large pan over medium heat. Add cumin seeds (½ teaspoon) and mustard seeds (½ teaspoon). Once the seeds start to splutter, add the asafoetida (¼ teaspoon) and chopped green chili (1). Saute for 30 seconds.

3Adding Nuts Add the peanuts (½ cup) and cashew nuts (¼ cup). Stir and saute until the nuts turn light golden brown.

4Adding Vegetables Add the chopped onion (1) and saute until translucent. Then, add the chopped tomato (1), turmeric powder (½ teaspoon), and red chili powder (½ teaspoon). Cook for 2 minutes.

5Flattened Rice (2 cups) Add the rinsed flattened rice (2 cups) to the pan. Mix gently to combine all the ingredients. Cook for 2-3 minutes, stirring occasionally.

6Finishing Touches Sprinkle with chopped cilantro, lemon juice (1 tablespoon), and gently mix. Cook for an additional minute.

7Garnish and Serve Sprinkle with grated coconut (1 tablespoon), pomegranate seeds (1 tablespoon), and additional chopped cilantro. Serve hot and enjoy your crispy spiced flattened rice (2 cups)!