Barley and Apple Salad

Prepare the Barley and Apples Cook 1 cup of barley according to package instructions. Once cooked, allow it to cool to room temperature.

Assemble the Salad In a large bowl, combine the cooked barley, diced apples, mixed greens, chopped walnuts, crumbled feta cheese, fresh parsley, and thinly sliced red onion.

Make the Dressing In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.

Finish the Salad Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Serve Divide the barley and apple salad among serving plates and enjoy immediately. This salad is best served fresh.