Barley and Apple Salad

1Prepare the Barley and Apples (2) Cook 1 cup of barley according to package instructions. Once cooked, allow it to cool to room temperature.

2Assemble the Salad In a large bowl, combine the cooked barley (1 cup), diced apples (2), mixed greens (1 cup), chopped walnuts (¼ cup), crumbled feta cheese (¼ cup), fresh parsley (¼ cup), and thinly sliced red onion (¼ cup).

3Make the Dressing In a small bowl, whisk together the olive oil (3 tablespoons), apple cider vinegar (2 tablespoons), honey (1 tablespoon), Dijon mustard (1 teaspoon), salt, and pepper until well combined.

4Finish the Salad Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

5Serve Divide the barley and apple salad among serving plates and enjoy immediately. This salad is best served fresh.