Spicy Beef Stir-Fry

1Marinating the Beef In a bowl, combine the soy sauce (2 tbsp), rice vinegar (1 tbsp), sesame oil (1 tsp), cornstarch (1 tsp), black pepper (½ tsp), and chili flakes (½ tsp). Add the thinly sliced beef and toss to coat. Marinate for 30 minutes.

2Stir-Frying Heat vegetable oil (2 tbsp) in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside. In the same wok, add more oil if needed and stir-fry the garlic (3 cloves) and ginger until fragrant. Add the bell peppers, onion, and stir-fry for 2-3 minutes. Return the beef to the wok. In a small bowl, whisk together beef broth (¼ cup), oyster sauce (2 tbsp), and brown sugar (2 tsp). Pour the sauce over the beef and vegetables. Stir-fry for an additional 2 minutes until everything is well coated and heated through. Garnish with chopped green onions (2).

3Serve the spicy beef stir-fry over steamed rice or noodles. Enjoy!