Savory Mince Meat Stew

1Preparation 1. In a large pot, heat some oil over medium heat. 2. Chop the parsnips (2) and cabbage (½ head) into bite-sized pieces.

2Cooking 3. Add the mince meat (500 g) to the pot and cook until browned. 4. Stir in the tinned tomatoes (1 can) and bring to a simmer. 5. Add the chopped parsnips (2) and cabbage (½ head) to the pot. 6. Season with paprika (1 tsp), cumin (½ tsp), salt, and black pepper. 7. Cover the pot and let the stew simmer for 30 minutes, or until the vegetables are tender.