Summer Nachos

1.Preheat the oven to 350°F (175°C).

Making the Nachos Spread the tortilla chips in a single layer on a baking sheet.

3.Evenly distribute the black beans, corn kernels, diced cherry tomatoes, red onion, and sliced jalapeno (if using) over the tortilla chips.

4.Sprinkle the shredded cheddar cheese over the top of the nachos.

5.Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

6.Remove from the oven and let cool slightly.

7.While the nachos are cooling, prepare the salsa and guacamole.

Making the Salsa: For the salsa

1.In a mixing bowl, combine the diced tomatoes, finely chopped red onion, chopped cilantro, lime juice, salt, and pepper. Mix well.

2.Taste and adjust the seasonings if needed.

Making the Guacamole: For the guacamole

1.In a separate bowl, scoop out the flesh of the ripe avocados and mash them with a fork.

2.Add the finely chopped red onion, chopped cilantro, lime juice, salt, and pepper to the mashed avocados. Stir until well combined.

3.Taste and adjust the seasonings if needed.

4.To serve, drizzle the nachos with sour cream and top with the prepared salsa and guacamole.

5.Garnish with diced avocado and fresh cilantro.

6.Enjoy the refreshing and flavorful Summer Nachos!