Beef Bacon Metal

1In a large skillet, heat vegetable oil (1 tablespoon) over medium heat.

2Cook the Bacon (200 g) Add the chopped bacon (200 g) to the skillet and cook until crispy.

3Remove the bacon (200 g) from the skillet, leaving the bacon (200 g) fat in the pan.

4Add the diced onion (1) and minced garlic (4 cloves) to the skillet and sauté until the onion (1) is translucent.

5Cook the Beef (500 g) Add the sliced beef (500 g) to the skillet and cook until browned.

6In a small bowl, whisk together soy sauce (¼ cup), Worcestershire sauce (¼ cup), paprika (2 teaspoons), thyme (1 teaspoon), rosemary (1 teaspoon), salt (1 teaspoon), and black pepper (½ teaspoon).

7Pour the sauce mixture over the cooked beef (500 g) in the skillet and stir to coat the meat evenly.

8In a separate bowl, whisk together the beef broth (1 cup), cornstarch (2 tablespoons), and water (¼ cup) until smooth.

9Pour the beef broth (1 cup) mixture into the skillet and stir well.

10Simmer the Dish Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.

11Serve Serve the Beef (500 g) Bacon (200 g) Metal hot, accompanied by your favorite side dish.