Vegan Sweet & Savory Waffle

1Prepare the Dry Ingredients In a large bowl, whisk together the dry ingredients: flour, sugar (2 tablespoons), baking powder (1 tablespoon), and salt (½ teaspoon).

2Prepare the Wet Ingredients In a separate bowl, whisk together the wet ingredients: almond milk (1¼ cups), olive oil (2 tablespoons), and apple cider vinegar (1 tablespoon).

3Combine the Wet and Dry Ingredients Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Do not overmix; lumps are okay.

4Preheat the Waffle Iron Preheat a waffle iron according to the manufacturer's instructions.

5Cook the Waffles Spray the preheated waffle iron with non-stick cooking spray. Scoop the waffle batter onto the iron, spreading it evenly. Close the lid and cook until golden brown and crisp, according to the manufacturer's instructions.

6Keep the Waffles Warm Remove the cooked waffles from the iron and keep warm.

7Serve the Waffles Serve the waffles with your choice of sweet or savory toppings.