Cheesy Egg Omelette

1Preparing the Ingredients 1. Beat the eggs (3) in a bowl and keep aside. 2. Finely chop the onion (1 small) and tomato (1). 3. Grate or shred the cheese.

2Cooking the Omelette 1. Heat oil (1 tablespoon) in a non-stick frying pan over medium heat. 2. Add the chopped onion (1 small) and sauté until golden brown. 3. Add the chopped tomato (1) and cook for 2-3 minutes until it becomes soft. 4. Season with salt and red chili powder (½ teaspoon), and mix well. 5. Pour the beaten eggs (3) over the cooked onion (1 small) and tomato (1) mixture. 6. Tilt the pan to spread the eggs (3) evenly. 7. Cook the omelette on medium-low heat until the edges start to set. 8. Sprinkle the shredded cheese (¼ cup) evenly over the omelette. 9. Cover the pan and cook for another 2 minutes, or until the cheese melts and the omelette is cooked through. 10. Remove from heat and garnish with freshly chopped coriander leaves.

3Serving 1. Carefully slide the omelette onto a serving plate. 2. Cut into wedges and serve hot. 3. Enjoy your delicious and cheesy egg omelette!