Paneer Onion Tomato Masala

1Heat oil or ghee (2 tablespoons) in a pan over medium heat.

2Add cumin seeds (1 teaspoon) and let them splutter.

3Add finely chopped onions (2 medium) and sauté until golden brown.

4Add ginger-garlic paste (1 teaspoon) and sauté for another minute.

5Add turmeric powder (1 teaspoon), red chili powder (1 teaspoon), garam masala (½ teaspoon), chat masala (½ teaspoon), salt (½ teaspoon), and black pepper powder (¼ teaspoon). Mix well and cook for a minute.

6Add tomato puree and cook until the oil separates from the masala.

7Add cubed paneer (200 grams) and mix gently to coat it evenly with the masala.

8Cover the pan and cook for 5 minutes on low heat to allow the flavors to blend together.

9Garnish with fresh coriander leaves.

10Serve hot with naan, roti, or rice.