Paneer Onion Tomato Masala

1.Heat oil or ghee in a pan over medium heat.

2.Add cumin seeds and let them splutter.

3.Add finely chopped onions and sauté until golden brown.

4.Add ginger-garlic paste and sauté for another minute.

5.Add turmeric powder, red chili powder, garam masala, chat masala, salt, and black pepper powder. Mix well and cook for a minute.

6.Add tomato puree and cook until the oil separates from the masala.

7.Add cubed paneer and mix gently to coat it evenly with the masala.

8.Cover the pan and cook for 5 minutes on low heat to allow the flavors to blend together.

9.Garnish with fresh coriander leaves.

10.Serve hot with naan, roti, or rice.