Creamy Milk and Eggs

1Whisking the Eggs (4) In a mixing bowl, crack 4 eggs (4) and whisk them until fully combined.

2Heating the Milk (2 cups) In a saucepan, heat the milk (2 cups) over medium heat until it starts simmering.

3Combining the Eggs (4) and Milk (2 cups) Slowly pour the whisked eggs (4) into the simmering milk (2 cups) while continuously whisking.

4Thickening the Mixture Continue whisking the mixture for about 5 minutes, or until it thickens to a creamy consistency.

5Optional Adding Butter (1 tablespoon) If desired, melt the butter (1 tablespoon) in a separate pan and add it to the creamy mixture for added richness and flavor.

6Seasoning with Salt and Pepper Season with salt and pepper according to your taste preferences.

7Serving Remove from heat and let it cool slightly before serving.